Calamondin
Calamondin
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The Calamondin is an acid fruit that is more commonly grown in th e Philippine Islands. Sometimes called Calamansi. The fruits are very small, round and orange, with orange flesh that is acidic, juicy and contains a few seed and the rind is sweet!
How to Eat: Calamondins have a thin, sweet-tasting rind that may be eaten with the flesh., When the entire fruit is eaten a "sweet and sour" experience can be enjoyed.
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